Merlot Vigne Cinquant'anni
D.O.C. - Friuli colli Orientali
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Merlot
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18° C
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Mid-September
Vinification
After meticulous selection in our old vineyards the Merlot grapes make maceration in open-top truncated cone wood vats for 20 days, where manual punch-downs, rack and returns pump.over are alternated. This is followed by devatting, and racking into barriques. After 18 months the wine goes into the bottle and aged in glass for further 2 years.
Ronco dei Roseti
D.O.C. - Friuli colli Orientali
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85% Merlot, 15% Cabernet sauvignon
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18° C
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from mid to late September
Vinification
Each variety is vinified separately. Maceration takes place in open-top truncated cone wooden vats for 15 days with alternating manual punch-downs, rack and returns and pump-overs. This is followed by devatting. The wine is then racked into new and first-passage barriques. Malolactic fermentation and a series of rackings mature the wines for 18 months until final blending. After bottling the wine refines into bottle for 12 months before release.
Refosco dal Peduncolo Rosso
D.O.C. Friuli Colli Orientali
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Refosco dal Peduncolo Rosso
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18° C
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mid september
Vinification
The destemmed and crushed fruit is transferred to stainless steel maceration vats for 10-12 days. During fermentation, cap punch-downs, rack and returns and pump over are alternated. At devatting, the wine is racked into stainless steel tanks and the pomace is pressed. Malolatic fermentation is completed in steel to be followed by racking into 25-hl oak barrels. 12 months later, the wine is blended and after bottled.
Merlot
D.O.C. | Friuli Colli Orientali
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Merlot
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16-18° C
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mid september
The destemmed and crushed fruit is transferred to stainless steel maceration vats for 10-12 days. During fermentation, cap punch-downs, rack and returns and pump over are alternated. At devatting, the wine is racked into stainless steel tanks and the pomace is pressed. Malolatic fermentation is completed in steel to be followed by racking into 25-hl oak barrels. 12 months later, the wine is blended and after bottled.
Schioppettino
D.O.C. | Friuli Colli Orientali
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Schioppettino
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18° C
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early october
Vinificazione
The destemmed and crushed fruit is transferred to stainless steel maceration vats for 10-12 days. During fermentation, cap punch-downs, rack and returns and pump over are alternated. At devatting, the wine is racked into stainless steel tanks and the pomace is pressed. Malolatic fermentation is completed in steel to be followed by racking into 25-hl oak barrels. 12 months later, the wine is blended and after bottled.
Zamò Rosso
I.G.T. | Venezia Giulia
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Different varieties of red grapes grown in the area
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14-16° C
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metà settembre
Vinification
The destemmed and crushed fruit is transferred to stainless steel maceration vats for 10-12 days. During fermentation, cap punchdowns, rack and returns and pump over are alternated. At devatting, the wine is racked into stainless steel tanks and the pomace is pressed. Malolatic fermentation is completed in steel to be followed by racking into 25-hl oak barrels. 6 months later the wine is blended and it goes into bottle the following month.
