D.O.C.G. | Colli Orientali del Friuli
- 12° C
- mid september
After around 3 months of drying in the drying room, the grapes are destemmed and pressed. This “nectar” make the fermentation and the ageing for 2 years in barriques. Following racking in 50-litre oak barrels. Bottling after 3 years and release after 5 years.